For a more UNIQUE New Years Eve and New Years Day
spend it with Joanna and friends at
COCINA ECLECTICA
in Trejos Montelegre!!
Come celebrate
New Years Eve and/or New Years Day
with a unique tasty spin on an
"Around the World•International Hors d'oeuvres•Bocas" theme!
NEW YEARS EVE
Come hang with Joanna and friends to see the New Year in. Enjoy REALLY TASTY "Bocas" (they're not actually the tiny plate "bocas" - they tend to be larger - yet small plates - with LINGUASMO•Tonguegasmic treats)!
Dress Up or Dress Down - whatEVER YOU feel like doing!!
HOURS:
8pm till ___???!!!! (at least 12:30am)
She'll be posting what she's making THAT DAY on her Facebook!!
http://facebook.com/Joannas.Eatz
PRICE:
unlike all the other $45-$120+ New Years Eve events happening around Costa Rica, this gathering has no set fee -
you just pay per plate•drinks (average plate is 2,000-3,000-c)
RESERVATIONS ARE REALLY HELPFUL but not mandatory (so she has a grasp on whether she needs extra help, etc.)
8-529-2509 • JoannasEatz@yahoo.com
(directions given upon reserving)
(IF I wasn't watching the panic stricken by fireworks Odie dog - THIS is where I'd be!!)
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NEW YEARS DAY
Celebrating different cultures way of helping "cure" "the tail of the dog that bit you" (a HANGOVER) • Comfort Foods with different Appetizers•Bocas•hors d'oeuvres from different countries and soothing music (for those that might have celebrated too much!!)
This will be a Parade-free • Football-free Zone!!
Joanna welcomes your suggestions on bocas items!!
HOURS:
12pm/noon till ___??!!!
PRICE:
You just pay per plate•drinks (average plate is 2,000-3,000-c)
Reservations IMPORTANT
(to help her plan ahead with help)
(directions given upon reserving)
8-529-2509 • JoannasEatz@yahoo.com
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WHAT IS
Joanna's Cocina EclecTica?
It is a REALLY UNIQUE space where Joanna loves to show/teach her "friends" (old & new) about unique was of creating incredibly tasty morsels with matching of flavors you'd never think of, using doTerra therapeutic grade Essential Oils, etc.
They're kind of like "Bocas" but not as small (usually, some higher priced to make items may be smaller) - Hors d'oeuvres - on smaller plates.
It's not a "restaurant". The presentation is kind of like Dim Sum where she prepares and brings the dishes•courses out to all the guests at the same time (note that it's ok to say no to something).
It’s a VERY UNIQUE & VERY tasty EXPERIENCE!!
(any time you come hang out at Cocina EclecTica, plan on being there for AT LEAST 1-1/2-2+ hours for the full “experience”!)
I LOVE LOVE LOVE Joanna and what she's creating as it's just SOOOOO cozy and welcoming and TASTY!!
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Please share this with everyone you think might enjoy it:
For your Facebook friends:
facebook.com/events/1394620857501476
For your NON-FB friends:
LivingLifeInCostaRica.blogspot.com/2014/12/NewYearsAtCocinaEclecTicaInCR.html
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